What is the specialty of Biosecurity:

Biosecurity refers to measures aimed at preventing the entry and/or spread of harmful organisms (such as viruses, bacteria, to animals and plants in order to reduce the risk of transmission of infectious diseases. In agriculture, these measures are aimed at protecting food crops and livestock from pests, invasive species, and other organisms that do not lead to the well-being of the population. The term includes biological threats to people, including those of epidemic diseases and bioterrorism. The definition has sometimes been extended to other concepts and is used for different purposes in different contexts.

The COVID- 19 pandemic is a recent example of the threat that biosecurity measures are required in all countries of the world.

History of Biosecurity Specialization:

The term "biosecurity" has been defined differently by different disciplines. The term was first used by agricultural and environmental communities to describe preventive measures against threats from naturally occurring diseases and pests and was later expanded to include introduced species. Australia and New Zealand, among others, have incorporated this definition into their legislation by 2010. New Zealand was the first to adopt a comprehensive approach with the Vital Security Act 1993. In 2001, the National American Association of State Ministries of Agriculture (NASDA) defined biosecurity as "the sum of risk management practices in defense against biological threats," the main objective being "protection against risks posed by disease and living organisms."

In 2010, the World Health Organization (WHO) presented an information note describing biosecurity as a strategic and integrated approach to the analysis and management of related risks to human, animal, and plant life and health and associated risks to the environment. In another document, he describes the goal of biosecurity to "enhance the capacity to protect human health, agricultural production systems, and the people and industries on which they depend," and the overall objective is "to prevent, control and/or manage risks to life and health as appropriate for the specific biosecurity sector."

Measures are taken to address biosecurity risks usually include mandatory quarantine requirements and are developed to reduce the risk of invasive pests or diseases reaching a particular location that can harm crops and livestock as well as the wider environment.

In general, the term today includes the management of biological threats to people, industries, or the environment. These may be foreign or endemic organisms, but they can also extend to epidemic diseases and the threat of bioterrorism, both of which pose threats to public health.

The importance of studying the specialty of Biosecurity:

Biosecurity is important for a number of reasons. First, it is an essential aspect of food safety programs on the farm. Maintaining healthy and high-quality food products is important to the health and well-being of consumers. This helps to ensure consumer demand for products, and ultimately the profitability of animal farming companies. Secondly, biosecurity must help maintain animal health and increase animal productivity. This benefits the agricultural community by increasing efficiency and profitability, as well as animals suffering from fewer diseases. Finally, a vibrant agricultural society is a positive influence on the economy of our nation and nation, and an important resource in maintaining a healthy environment.

Biosecurity courses:

• Anatomy and physiology
• Plant and animal production
• Animal health and disease
• Pests and plant diseases
• Epidemiology

Fields of work for the Biosecurity major:

• Farm business
• Plant Arboretum Work
• Working with animals
• Conservation work
• Laboratory or scientific work
• Work involving communication with the public
• The work of handling pesticides and chemicals

Best Universities for Biosecurity in Turkey:

• istanbul Uskudar university