What is the specialty of Nutrition and Dietetics:

The nutritionist and dietician deals with the details of the diseased cases in terms of the appropriate nutritional aspects for each case, how to apply them, and the necessary instructions for that. A dietician deals with sick and healthy people to organize customized nutritional programs for them according to their nutritional needs and health status.

The Department of Nutrition and Dietetics is a branch of science that studies issues related to human nutrition. The main focus of this department is to focus on the nutrition of patients. The science of dietetics and diet is based on the fact that although the general rules of nutrition are the same for all people, nutrition must be chosen according to individual characteristics. for each person.

Importance of studying Nutrition and Dietetics :

The specialization depends on the skills of understanding and memorizing together.

The large number of practical content of the specialization, that is, there are a lot of subjects that are taught in laboratories

Recently, the popularity of dietitians in the community has increased, as the community has become more aware of the importance of food and nutrition in protecting the body from diseases when applying what they have learned at university.

Awareness of diseases caused by malnutrition such as diabetes has increased, and people have become more aware of the importance of going to a nutritionist

Subjects for the specialization of Nutrition and Dietetics:

• newborn feeding.
• Anatomy and pathology.
• Biochemistry.
• community nutrition systems.
• Mother and baby nutrition.
• medical nutrition.

Fields of work for the specialization in Nutrition and Dietetics:

Universities and scientific research centers: where it is possible to work in universities and scientific research centers after obtaining postgraduate studies in the specialization.

Medical field: It is possible to open a private clinic for nutritionists, or to work as a nutrition specialist or guide in sports clubs.

Schools and Universities: Nutrition graduates supervise the food that students eat in schools, universities, or educational institutions in general, in addition to raising their health awareness. They may also be lab supervisors in schools.

Marketing and Public Relations: Can work in marketing, research, and quality control for pharmaceutical and nutritional supplement companies. Restaurants and food companies: It is possible to work in restaurants and food companies, in order to evaluate food and ensure its safety.

Dietitian/Supervisor: A dietician can practice his profession in nutrition centers, maternity and child centers, nursing homes, hotels, restaurants, hospitals, food production establishments, and airlines.

The best universities to study Nutrition and Dietetics in Turkey:

• istanbul Biruni University.
• Istanbul Aydın University.
• istanbul Bilgi University.
• İstanbul Gedik University.
• Istanbul Kültür University.
• istanbul Medipol University.
• Istanbul Okan University.
• istanbul Istinye University.

The best universities to study nutrition and Dietetics in Russia:

• University of Hohenheim.
• University of Jena.
• University of Kiel.